Forming an Edge
TW Lim on the unfinished nature of kitchen knives
Writing about work, attention, and the built world
TW Lim on the unfinished nature of kitchen knives
Our AMA with food engineer Larissa Zhou who researches cooking techniques for microgravity.
James Coleman considers alignment problems in the workplace.
Personal computing has long since arrived: Our lives and homes are bursting at the seams with computers; old phones and laptops spill out of drawers,
Hillary Predko visits a nuclear power plant, iterates on ceramic Penrose tiles, and considers how instant ramen is made.
Spencer Wright on workshop time with kids.