TW Lim

TW Lim studied sociology and design and has worked in restaurants, big data, and 3D printing. Originally from Singapore, he writes about the business and culture of food.

Notes, 2022-11-21

TW Lim on industrial production and staple foods - from the ways geopolitics influence our diets to the intricacies of flour inspection.

2022-03-14

TW Lim on the complexity of food systems and Pi Day treats.

A Never Ending Grind

The mortar and pestle is one of the most common kitchen tools in the world, and one of the most taxing to use. Why hasn&